It is a kind of traditional Chinese medicine and food, which is fermented in rice by monascus fungus, which is unique to China, and has been used for thousands of years. Red Yeast Rice Extract is a red powder with pure color, good photothermal stability, natural content, safe and no side effects, and a wide PH range. Red yeast is based on indica rice, and high quality monascuspurpureus is isolated with modern bioengineering technology. It is a kind of natural food additive with high safety and beneficial to human health. In addition, Red Yeast Rice Extract is an ideal colorant for natural green food with bright color, pure color, fullness and good photothermal stability. It is widely used, including food (meat products, fruit juice, wine, jam, beverage, candy, pastry, soy sauce, health vinegar, etc.), medicine (pharmaceutical colorant, functional health care products), cosmetics.Cosmetics.

1. Red Yeast Rice Extract has the function of invigorating spleen and relieving food, promoting blood circulation and removing blood stasis.
2. Used to reduce blood lipid and total cholesterol, reductase inhibitor can directly inhibit HNG-coA reductase and block cholesterol synthesis.
3. Lovastatin can effectively reduce serum cholesterol content in patients with heterozygous familial and non-familial hypercholesterolemia