Purple rice is a kind of rice, belonging to the glutinous rice category. Only a small amount is cultivated in Hunan, Sichuan, Guizhou, Yunnan, Shaanxi, Hubei Enshi, etc. Purple rice has uniform grains, purple-black color, sweet taste, sweet but not greasy. It is named because the milled rice grains are slender and purple. Purple rice is sweet and warm in nature; it is beneficial to qi and blood, warms the stomach and strengthens the spleen, nourishes the liver and kidney, reduces stool, relieves cough and asthma, etc.

Purple Rice Extract has the following effects:

1. Supplementary nutrition: Purple rice extract contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, ferrum, zinc and other nutrients.
2. Anti-aging: Purple rice extract has various physiological functions such as scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation.
3. Protect blood vessels: The flavonoids in purple rice extract can maintain normal osmotic pressure of blood vessels, reduce blood vessel fragility, prevent blood vessel rupture and stop bleeding; it can also improve myocardial nutrition, reduce myocardial oxygen consumption, lower blood pressure and other effects .
4. Nourishing blood: As a special food material, purple rice extract contains a large amount of trace element iron, which can be quickly absorbed and utilized by people after eating.

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Frances Wang

Hunan MT Health Inc.
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