The origin of Emblica officinalis is in the Himalayas in northern India. Fresh Emblica officinal fruits are sweet and sour, with a crispy texture, slightly astringent taste and sweet aftertaste, and have unique medicinal value.

Also known as amla, the fruit extract from this Indian berry is among the richest plant sources of antioxidants.

Emblica officinalis extract is extracted from the fruit of Emblica officinalis. Emblica officinalis extract is the richest natural source of vitamin C. In addition to being easily absorbed in the body, it helps to digest food better as vitamin C promotes food absorption.

Packaging detail of Emblica officinalis extract:

包装详情：1 千克/袋、5 千克/袋、或 25 千克/纸桶或纸箱，或按您的要求。

包装详情 ：

1. 每个铝箔袋 1 公斤，内装一个塑料袋；
2. 每个纸板桶 25 公斤，内装一个塑料袋；
3. 根据客户要求进行包装。