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岩藻黄质

英文名称:Fucoxanthin

植物学名:Undaria pinnatifida/Laminaria japonica

活性成分岩藻黄素

规格:10% 墨角藻黄质

外观橙黄色细粉末

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岩藻黄质

Fucoxanthin is a kind of natural pigment of lutein in carotenoids, accounting for more than 10% of the total of about 700 kinds of naturally occurring carotenoids. It is yellowish to brown in color, and it is the pigment of brown algae, diatoms, golden algae and yellow-green algae. Fucoxanthin is widely found in all kinds of algae, Marine phytoplankton, aquatic shells and other animals and plants. It has anti-tumor, anti-inflammation, anti-oxidation, weight loss and nerve cell protection. Fucoxanthin is widely used in the market as medicine, skin care and beauty products and health products.

岩藻黄质

产品名称 岩藻黄质
外观和颜色 Fine orange yellow powder
规格 10% Fucoxanthin
网眼尺寸 NLT 90% 至 80 目
水分含量 NMT 5.0%
重金属 NMT 10ppm
砷(As) NMT 1ppm
镉 (Cd) NMT 1ppm
汞(Hg) NMT 0.1ppm
铅 (Pb) NMT 3ppm
提取溶剂 谷物酒精/水

 

岩藻黄质Product function and application of fucoxanthin:

Fucoxanthin has a variety of biological activities, including anti-tumor, anti-inflammatory, antioxidant, weight loss, etc., but many of the mechanisms remain to be clarified.

  1. Fucoxanthin has the effect of anti-tumor cell activity. Therefore, fucoxanthin can be used as medicine for the treatment of skin cancer, colon cancer, prostate cancer, liver cancer and other cancers.
  2. Antioxidant effect. Fucoxanthin has a good antioxidant effect, even better than vitamin E and vitamin C, so it can also be used in skin care and beauty products.
  3. Anti-inflammatory effect. The anti-inflammatory effect of fucoxanthrin is mainly through inhibiting the exudation of NO in the inflammatory response induced by lipopolysaccharide in macrophages.

4, the effect of weight loss. Fucoxanthin can inhibit the activity of lipase and the absorption of triglyceride, which may be related to its weight loss effect. Fucoxanthin can eliminate fat accumulation in two ways.

5, fucoxanthin can not only be used as a weight loss health care product, but also can be applied to all kinds of food, such as butter, pie, green tea crisp and other baked food, to increase the color and function of the product.

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