Purple yam powder, made from dried and ground purple yams (also known as ube in Filipino cuisine), is a versatile ingredient used in various culinary and non-culinary applications. Here are some common uses:

Culinary Uses:

1. Desserts & Baked Goods
   • Used in ube halaya (a Filipino jam), cakes, cookies, bread, and pastries for a vibrant purple color and sweet, nutty flavor.
   • Added to ice cream, pancakes, waffles, and doughnuts for a unique taste.
   • Enhances smoothies, puddings, and custards.

1. Beverages

• • Mixed into milk, lattes, or bubble tea for a naturally sweet and colorful drink.

1. Traditional Filipino Dishes
   • Key ingredient in ube halaya, ube cheese pandesal, and other Filipino sweets.

1. Natural Food Coloring
   • Provides a rich purple hue to foods without artificial dyes.

Non-Culinary Uses:

1. Health Supplements
   • Rich in antioxidants, fiber, and vitamins, it may be consumed for potential health benefits.
   • Sometimes used in smoothie bowls or health drinks for added nutrition.

1. Cosmetics
   • Occasionally found in natural beauty products for its antioxidant properties.

Would you like specific recipes or more details on any of these uses? 😊