Nutrient content:

Coniferous cherry fruit contains protein, sugar, fruit acid and vitamins A, B1, B2, vitamin C, niacin, calcium, phosphorus, iron and other vitamins, of which the mass fraction of vitamin C is as high as 1215～3024 mg/hg. It is 10 to 50 times that of guava, papaya and strawberry, and is an excellent source of natural vitamin C.

Pharmacological activity:

1. Antioxidant effect

Studies have shown that compared with the same concentration of vitamin C, acerola cherry water extract has stronger superoxide anion free radicals, hydroxyl free radicals, DPPH · free radical scavenging ability, can be used as natural antioxidants in food and cosmetic industry.

2. Enhance immune function

Coniferous cherry extract can effectively enhance the cellular and humoral immune functions of mice, but the biological activity is not significant in enhancing the activity of macrophages and NK cells.

3. Other functions

Coniferous cherry extract has good anti-anemia, anti-fungal, anti-genotoxicity, and also has a certain role in preventing the occurrence of cancer.