+86-731-85574748
+86-731-85574778
+86-731-85574798
No. A6-608 Lugu International Industrial Park, Yuelu District, Changsha 410205, Hunan, P.R China
English name: Blackberry extract
Botanical name: Rubus fruticosus
Active ingredient: Anthocyanidins
Specification: 25%Anthocyanidins
Appearance: purple red powder
Blackberries appear black or dark purplish red, hairless; Flowering period May to June; Fruit season July – August.
The flowers of the blackberry are bisexual and can self-pollinate. Generally, the highest yield of fruit branches is found at the height of the stem 60-150 cm from the ground.
It can be processed into jams, preserves, jellies, syrups, fruit juices, blackberry wine, fruit wine, gin, liqueur. Fresh or preserved berries can be used in pies, cakes and other sweets.
Product Name | Blackberry extract |
Appearance & Color | Fine purple red powder |
Extract Ratio | 25%Anthocyanidins |
Mesh Size | NLT 90% through 80 mesh |
Moisture Content | NMT 5.0% |
Ash Content | NMT 5.0% |
Heavy Metals | NMT 10ppm |
Arsenic (As) | NMT 1ppm |
Cadmium (Cd) | NMT 1ppm |
Mercury (Hg) | NMT 0.1ppm |
Lead (Pb) | NMT 3ppm |
Extract Solvent | Grain alcohol/Water |
Blackberry extract has the following effects:
* ISO / Organic
* COA / MSDS
* Kosher / Halal certificate
* Non-Animal Material
* Gluten Free / Allergen Free
* Non Irradiation
* Food certificate / Heavy metal statement
* Residual solvent meet E.P. requirements.
* Phytosanitary certificate / Microbial certificate
* Certificate of origin(Form/CO)
+86-731-85574748
+86-731-85574778
+86-731-85574798
No. A6-608 Lugu International Industrial Park, Yuelu District, Changsha 410205, Hunan, P.R China