As an extract of tea leaves, instant tea powder can effectively concentrate the active ingredients in tea leaves together. It not only eliminates the cumbersome procedures in the usual tea drinking process, but also supports the health care products in the form of tablets or small bottles. A small cup of tea can be used to achieve the health benefits of a few cups of tea a day. Instant tea powder, especially tea powder, has been widely promoted abroad, and instant tea powder is mixed with other products to support health capsules or mouth-containing products.

At present, there are many attempts to apply instant powdered tea powder in other food fields. For example, the green tea ice cream in the cold drink market, while retaining the thick milk flavor of the ice cream, gives the consumer a green and cool enjoyment in the summer, and truly enjoys the food while maintaining health. Instant tea powder can not only improve the quality of ice cream, but also has the effects of quenching thirst, reducing body weight, reducing blood pressure and preventing children from tooth decay. At the same time, tea powder is also a good source of natural pigments, which can replace ordinary chemical pigments, making it a healthy summer food.

The application of instant tea powder in the baking industry is also gradually beginning. For example, the scent of crispy tea and tea cake appearing in the market, these products are natural and green, and the tea is obvious. In addition, the use of tea polyphenols in cakes not only prevents color change, bacteriostasis, and prolongs the shelf life, but also greatly improves the quality of the cake. The use of instant tea powder to produce tea-flavored chewing gum, etc., not only fixes the solid fragrance, but also has the effect of removing bad breath. In addition, tea polyphenols can also make the “acid tail” in high-sugar foods disappear, making the taste sweet. Instant tea powder and concentrate are added to the noodles, which not only combines the unique flavor and health functions of the tea, but also creates a new flavor and health care function.