Organic apples contain a variety of vitamins, minerals, sugars, fats, etc., which are essential nutrients for the brain. The fiber in organic apples is good for children’s growth and development and can promote growth and development. Apple powder is a drinking product processed by apple, as a raw material, after being cleaned, disinfected, decontaminated, broken, selected, concentrated, classified, metered and packaged. Apple powder can be made into apple vinegar, and it is better to make it into a paste. It can not only be used for health care but also for beauty, and it can also prevent and protect some cardiovascular and cerebrovascular diseases.

Apples like light, like slightly acidic to neutral soil. It is most suitable for sandy soils with deep soil layers, rich in organic matter, and well-ventilated drainage. There are more than 7,500 known varieties. Good varieties: “Red Star Series”, “Red Fuji”, “Jonathan” and so on. In addition to the fresh varieties, there are still apples for cooking. Since apple fruit acid has the function of retaining moisture, it is suitable for roasting. Apples contain a lot of pectin, a soluble fiber that lowers cholesterol and bad cholesterol. It can also control conditions such as asthma and chronic obstructive pneumonia.

Organic apples have a special effect on enhancing children’s memory. Apple contains not only a variety of vitamins, lipids, minerals, sugars and other nutrients necessary for the brain, but also contains fine fibers that are good for children’s growth and development and zinc that enhances children’s memory. Zinc is an essential element in the formation of nucleic acids and proteins that are closely related to memory. Zinc deficiency can cause dysplasia in the hippocampus of the cerebral cortex. Once the zinc in the food is reduced, the child’s memory and learning ability will be severely damaged, and the damage can continue into adulthood. In order to make children’s memory good, children should be allowed to eat more apples.