Vine tea is a deciduous vine that grows and multiplies in a specific geographical and climatic environment. The plant contains a kind of natural plant frost. Its main active ingredient is a flavone, which contains 12.8-13.8 crude protein of flavone. The average content of total flavone is more than 6%, and the highest detection content is 9.37%. It is the highest content of flavone in all the plants found at present, so it is called “King of Flavonoids”.Vine tea extract is also rich in 17 kinds of amino acids and 14 kinds of trace elements such as potassium, calcium, iron, zinc, and selenium, and has nutritional and pharmacological properties.Vine tea extract and its main bioactive component, dihydromyricetin, have gained attention because of their potential applications in food, material, and pharmaceutical

Vine Tea Extract has the following effects:

1. Vine tea extract is often used in the health care field.Vine tea contains 17 types of sodium hyaluronate and 14 trace elements required by the human body and contains crude protein content of 12.8% to 13.8% and total flavonoids of 7.5% to 8. 3%, with a minimum of 6%.
2. Vine tea extract and its main bioactive component, dihydromyricetin, have gained attention because of their potential applications in food, material, and pharmaceutical sciences. Dihydromyricetin have been suggested as potential natural antioxidants to extend shelf life of foods.
3. The dihydromyricetincontained in vine tea can kill and resist inflammation, clear heat and detoxify, relieve pain and swelling, reduce lipid and blood pressure, moisten the throat and relieve cough, regulate and improve human immunity, and has a strong killing ability against Staphylococcus aureus, Streptococcus A, B, Dicoccus pneumonia and influenza bacilli.

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Patricia Zhong

Hunan MT Health Inc.
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