Capsicum annuum is green when immature and turns red, orange or purple when ripe. Chili has a spicy taste and is widely used in food additives. The seeds are flat kidney-shaped, pale yellow.

Capsicum annuum Extract has the following effects:

1. Capsaicin has the effect of promoting appetite and improving digestion. Oral administration of pepper extract can be used as a stomachic agent, which can increase the secretion of saliva and amylase activity.
2. Capsaicin has antibacterial and insecticidal effects, which has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis.

Capsicum annuum Extract stimulates the taste organs of the human tongue and reflexively causes an increase in blood pressure, especially diastolic blood pressure. When used externally as a liniment, it can reflexively expand the local blood vessels of the skin and promote local blood circulation. Has a reddening effect on the skin.

ISO9001 / ISO22000 / Organic / Kosher / Halal, etc.

Packaging of Chili Extract/ Capsicum annuum Extract:

Packing Detail: drum & cartol Or pack according to your requirements

Storage: Store in a well-closed container away from moisture

Shelf Life: 2 years Chili Extract/ Capsicum annuum Extract if sealed and store away from direct sun light.

Shipping Methods of Chili Extract/ Capsicum annuum Extract:

1. By Express: Suitable for sample order or <50kg, 3-10 days, High shipping cost, Door to door service;
2. By Air Transportation: Suitable for >50kg, 3-7 days, Lower than express cost, Airport to airport service, Professional broker needed;
3. By Sea Transportation: Suitable for > 300kg, 7-45 days, Lowest cost, Port to port service, Professional broker needed.

Contact:

Tina Fang

Hunan MT Health Inc.

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