Pu’er tea is one of the top ten famous teas in China. It was  originally produced in Yunnan and distributed in Pu’er County, hence the name “Pu’er Tea”. It has strong regional characteristics and technological characteristics. The tea products is the more aging the more fragrant, it is a very characteristic tea in Chinese tea. Pu’er tea is divided into raw tea and ripe tea from different fermentations, and the finished product is divided into loose tea and pressed tea. The color of raw tea is mainly green and dark green. The color of its soup is mainly yellow-green, yellow-red and golden. The color of ripe tea is mainly reddish-brown, the aroma is obvious, the inner soup color is strong and bright, the aroma is unique, the taste is mellow, the taste is mellow, and the bottom of the leaf is brown, almost not bitter.

Yunnan Pu’er tea is a tea produced from a unique large-leaf tea tree in Yunnan. It is the most famous tea in China . Its drinking method is extremely rich, and it can be drunk alone or mixed.  alone  drunking refers to brewing without any auxiliary materials, which is more common in the Han people; mixed drinking refers to adding your favorite auxiliary materials to the tea at will, which is more common in Hong Kong and Taiwan. For example, Hong Kong likes to add chrysanthemum, wolfberry, American ginseng and other health preservation to Pu’er tea Foodstuffs.

Pu’er tea extract powder is extracted from Pu’er tea.Pu’er tea extract and Pu’er tea have the same efficacy and taste. It is more convenient to use.We have many specifications of Pu’er tea extract, the best-selling specifications are 20%Polyphenols, 25%Polyphenols,etc.

Main function of Pu’er Tea  Extract powder:

1.  Pu’er Tea  Extract can assist Weight Loss;

2. It can Prevent Tooth Decay;

3. It can Lower Cholesterol and Blood Pressure;

4. It can Fight Cancer;

5. Preventing Inflammation;

6. Controling Blood Sugar Levels;

7. Pu’er Tea  Extract Prevent Liver Disease;

8. Fighting Infection;