Rice protein is mainly composed of albumin, globulin, alcohol-soluble protein and gluten, and the endosperm protein in rice residue is mainly composed of albumin (4%-9%), salt-soluble globulin (10%-11%), alcohol-soluble gluten (3%) and alkali-soluble gluten (66%-78%). Among grain proteins, the biological price (B.V.) and protein price (P.V.) of rice protein were higher than those of other proteins. The balance of amino acid composition of rice protein is reasonable, and the content of amino acid is high, which is unmatched by other plant proteins. Rice protein is recognized as a high quality food protein and meets the ideal model recommended by WHO/FAO.

Hydrolyzed Rice Protein Powder has the following effects:

The raw price of rice protein is very high, and its nutritional value is high, which can be compared with eggs, milk and beef. In addition, rice protein is low-antigen protein, does not produce allergic reactions, is very beneficial to the production of infant food. Rice protein not only has unique nutritional function, but also has some other health functions. Recent studies have shown that rice protein can lower serum cholesterol levels.