Because of its nutrient-rich, aroma, spleen and delicious taste, shiitake mushrooms are known as the “king of mushrooms”, “Queen of Mushrooms” and “The Crown of Vegetables”. Not only is it listed on straw mushroom or oyster mushroom, but it is also known as the “Queen of Plants” and is one of “Shanzhen”. Mushrooms have the nutritional characteristics of high protein, low fat, polysaccharide, various amino acids and multivitamins. Mushroom extract, the raw material is harvested at a timely time, and the mature fresh fruit body is processed by hot water extraction or alcohol extraction, vacuum concentration, spray drying and other processes. It is widely used in food, health care products and pharmaceuticals. And other industries.

1. Improve the body’s immune function: Lentinan can increase the phagocytic function of mouse peritoneal macrophages, promote T lymphocyte production, and increase the killing activity of T lymphocytes.

2. Anti-aging: The water extract of shiitake mushroom has a scavenging effect on hydrogen peroxide, which has a certain elimination effect on hydrogen peroxide in the body.

3. Anti-cancer and anti-cancer: The part of the mushroom cover contains a double-stranded ribonucleic acid, which will produce an anti-cancer interferon when it enters the human body.

4. Lowering blood pressure, lowering blood fat, lowering cholesterol: Mushrooms contain sputum, choline, tyrosine, oxidase and some nucleic acid substances, which can lower blood pressure, lower cholesterol, lower blood fat, and prevent arteriosclerosis. , liver cirrhosis and other diseases.

5. Mushrooms contain a lot of vitamin C, which inherently lowers blood pressure, lowers blood fat and lowers cholesterol.

6. The mushroom is sweet, flat, cool, and has the functions of nourishing the liver and kidney, strengthening the spleen and stomach, helping the nerves and soothing the skin.